It is a special production method that contributes to making our product unique. The process combines the benefits of cold-pressing and blast-freezing. As a result, the juice retains its delicate taste, aroma and nutrients. Our cold process includes two key stages: 1) peeled pineapples are gently squeezed in our state-of-the-art facility in a controlled environment; 2) the squeezed juice is filtered, packaged and blast frozen to -18 °C. No heat processing means that Pinevibe retains its freshness, the sumptuous taste and conserves most of the healthy nutrients found within the fruit.