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What kind of certification for food safety do you have?

Our facility is HACCP (Hazard Analysis Critical Control Point) certified. HACCP certification is the industry standard for food safety. It includes the analysis and control of biological, chemical, and physical hazards from procurement and handling of raw materials, to manufacturing, distribution and consumption of the finished product.

By |2020-02-04T08:45:05+00:00February 27th, 2016||Comments Off on What kind of certification for food safety do you have?